A Special report from The New York Times about ALDH2*2 and “Asian Glow” featuring Che-Hong Chen, Senior Research Scientist.

For Some Asian Americans, There’s No Such Thing As a Casual Drink.

For many Asian Americans, a single cocktail can cause their faces to turn red. Known as the “Asian glow,” the condition can stir up mixed emotions.

Che-Hong Chen, a senior scientist at the Stanford University School of Medicine, said the enzyme deficiency that causes Asian glow was most prevalent in areas where rice was a dietary staple. Credit…Constanza Hevia H. for The New York Times.

Dr. Daria Mochly-Rosen and graduate student Julie Saiki featured in Stanford Medicine News

Chemical and Systems Biology Professor Dr. Daria Mochly-Rosen and graduate student Julie Saiki were featured in a Stanford Medicine News article titled "Compound in citrus oil could reduce dry mouth in head, neck cancer patients."

SPARK Program Featured In Stanford Medical News

The Stanford SPARK Program, founded by CSB Faculty Dr. Daria Mochly-Rosen, continues to provide the platform to better bridge between science at the bench and drug development for treatment.

Huntington’s Disease Feature in Silicon Republic and Huntington’s Disease News

The recent publication from the lab of Daria Mochly-Rosen, “Potential biomarkers to follow the progression and treatment response of Huntington’s disease,” has been covered by Huntington’s Disease News and Silicon Republic.